This vineyard at  Chateau LaFayette Reneau Winery is where one can uncork New York wines in surroundings with the feel of yesteryear. The old 10-room brick house was built in 1911, which provides a wonderful view of the vineyards from each room. The renovated barn/winery also has that century old craftsmanship that can be tasted in the wine.

Nestled on the banks of Lake Seneca, the vineyards are fruitful and the harvest bountiful. For those that wish to extend their stay the Inn offers overnight accommodations. Cell phones and alarm clocks are discouraged so the guest and patrons of the winery can truly enjoy this peaceful setting.

This is one of many New York State Wineries that have made the Finger Lakes area recognized through out the country with their great wines. Uncork New York at Amberg Wine Cellars.  This family-owned and operated winery was established 20 years ago. This family has over 40 years experience nurturing grapes into delicate wines. Knowing the grapes, soil, and conditions of the local climate in the Finger Lakes community ensures the creation of the finest vintages.

Uncork a New York wine on the steep slopes of Torrey Ridge and step back in time with a view of Seneca Lake from a Civil War Era Barn. Scott Osborn purchased this old dairy farm and planted the first grape vines in 1984 then named his creation Fox Run Vineyards. Scott is not only a strong advocate of wine but also of garlic for a healthier life style. In 1993, the old barn was converted to a modern wine making facility. This was used until a building was erected up the slope in 1996 because of the need to expand.

This Winery is the perfect place to uncork New York wines and enjoy art. Founded in 1995 by two retired college professors that believe their winery is the fusion of art and wine in a quaint boutique setting. David and Coralee Burch strive to achieve this by including on each vintage an original work of art on the label. This winery has also been awarded 23 separate medals for its wines throughout its history.

This vineyard has a deep history of growing a bountiful harvest from the land. Situated on an old dairy and corn farm, this land has been fruitful for many centuries. With the vineyards reaching near the beach, the setting is referred to as the Sheldrake effect. With glacial sedimentary soil and the proximity near a deep body of water for a slower temperature change, this point of land has its own microclimate. This has lengthened the growing season by a full two week as compared to the surrounding counties.  Being on the eastern side of the lake also allows this piece of land to warm up faster than the west side which helps lessen the effect of frost.

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