Sep 25 2008
How to Tell when the Chardonnay Grape is Ready to Crush
The sugar content is crucial in determining when is the exact time to harvest grapes for crushing.
This video by Brian Freedman of ClassicWines dot com is an interview with Louisa Hargreave, Director of Stony Brook University Center for Wine, Food and Culture, and takes place at Bedell Cellars winery on Long Island.
As ms. Hargreave describes the internal content of the grape and its juices you will automatically start to salivate. The wine making business is alive and well in New York State and we appreciate such knowledgeable input from experts.
Picking Chardonnay Grapes for Wine - Classic Wines TV - Click here for more amazing videos
Links to:
Classic Wines
Bedell Cellars
Stonybrook University
