Mar
31
2010
Want to Know Which New York State Wine is the Best?
Many of you ask “Which New York State Wine is the Best?” Well that is where this website at NYuncorked.com comes in. We are here to help you make that decision.
You might have sampled vintages from some of the Long Island wineries, or [...]
Mar
25
2010
When New Yorkers uncork a Pinot Gris they are literally uncorking a pinecone grey wine. The Pinot Gris is vitis vinifera species of the white grape variety. This grape has long been a favorite of European aristocrats and has gone through many name changes from Fromenteau to Szurkebarat then Rulander before the final name as [...]
Mar
24
2010
When uncorking this powerful red wine a connoisseur enjoys the rich deep taste of a black fruit. The color of this fruit is the darkest among wine grapes in that it resembles black. The ancestry of this fruit comes from two little know vines of the dureza and mondeuse blanche from the southeastern part of [...]
Dec
21
2008
New York Governor David Patterson has released his proposed budget for 2009 and it eliminates the 3 million dollar program that has been going to the matching funds of The New York Wine & Grape Foundation. They are famous for the slogan, “Uncork New York,”
This organization was formed to assist the NYS wine & [...]
Sep
25
2008
The sugar content is crucial in determining when is the exact time to harvest grapes for crushing.
This video by Brian Freedman of ClassicWines dot com is an interview with Louisa Hargreave, Director of Stony Brook University Center for Wine, Food and Culture, and takes place at Bedell Cellars winery on Long Island.
As ms. Hargreave describes [...]