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Like wine regions in the United States, New Zealand is a relative newcomer to the world of wine-growing.  The New Zealand wine industry didn’t get any traction until the 1970s, but it’s been steadily on the rise ever since.  Beyond the up-and-comer stage, Marlborough wines have earned a solid, international reputation.

Marlborough wine country is the largest and most renowned wine region in New Zealand.  This region is characterized by a Mediterranean climate, with hot, dry summers and cool, mild winters that make it perfect for growing all kinds of grape.  The Sauvignon Blanc wines from this area are celebrated internationally, while Riesling, Chardonnay, Pinot Noir and Pinot Gris grapes also grow well.

Making your own wine is fun, and not as complicated as you might think. The most important thing to remember is sanitation. Soaking equipment in a diluted bleach solution will prevent a lot of disappointment later. Most of the items you will need can be purchased from a local brewing store or ordered online.

Homemade Wine Tips

1. Primary and Secondary Fermenters
These should be glass or plastic and hold at least 5 gallons. The secondary fermenter will need to accommodate a wine making air-lock.

2. Plastic Tubing
This should be several feet long.