Archive for April 1st, 2009

Apr 01 2009

Uncork NY at Wagner Vineyards

Published by under finger lakes wines

When you Uncork NY at Wagner Vineyards you will be sipping four generations of history and dedication to the wine creating process of the Finger Lake region. This vineyard is located on the eastern slopes of Seneca Lake and was started back in 1978 by Bill Wagner. As a life long resident of the area and grower of grapes has made this one of the finer wines available in the industry.

Bill’s unique style is even shown when he designed and built an eight-sided building to house the winery. All of the wines produced by the Wagner family are cultivated and nurtured under their direct supervision. This controls the quality to ensure only the best are used in the wine making process.

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Apr 01 2009

Uncork New York at Amberg Wine Cellars

Published by under finger lakes wines

This is one of many New York State Wineries that have made the Finger Lakes area recognized through out the country with their great wines. Uncork New York at Amberg Wine Cellars.  This family-owned and operated winery was established 20 years ago. This family has over 40 years experience nurturing grapes into delicate wines. Knowing the grapes, soil, and conditions of the local climate in the Finger Lakes community ensures the creation of the finest vintages.

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Apr 01 2009

The Hazlitt 1852 Vineyards

Published by under finger lakes wines

The Hazlitt 1852 Vineyards might only have been selling wines for just over 12 years but has a history dating back to 1852. From this family is a great line of wineries including the Great Western Winery of years past. As time moves forward the original farm and vineyards have been pieced out among the family members. Another vineyard in the area that is owned by another part of this same family is the Sawmill Creek Vineyard. The family members that own Hazlitt 1852 Vineyard are Jerry and Elaine Hazlitt. The experience and dedication of this winery comes from six generations of nurturing grape vines and operating wineries. They even remember the old foot stomping press way of make wine.

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