The sugar content is crucial in determining when is the exact time to harvest grapes for crushing.
This video by Brian Freedman of ClassicWines dot com is an interview with Louisa Hargreave, Director of Stony Brook University Center for Wine, Food and Culture, and takes place at Bedell Cellars winery on Long Island.
As ms. Hargreave describes the internal content of the grape and its juices you will automatically start to salivate. The wine making business is alive and well in New York State and we appreciate such knowledgeable input from experts.
This website, NY Uncorked (dot com), was created for promoting New York State Wines of all types.
We have been under new management for about three months now and we are thrilled with the popularity and activity being generated by this website. Our readership is growing leaps and bounds every day!
We do not sell any specific product, and we do not target any specific winery or company in the New York State Wine business. This is an information website, where we inform, educate and entertain our readers. Nothing more, and nothing less.
We write about New York Wineries as you know, but today we want you to experience another of the great wonders of the Finger Lakes Region, and that is known as “hospitality.”
When you are planning your trip to the Finger Lakes Wine Country you can do no better for lodging comfort than to schedule your stays at some of the finest Bed and Breakfast facilites that there are in New York. The beauty and love of life shows through in the personal homes that are shared with travelers, much as was the custom in the earliest of times.
The Maasoud family operation is named Paumanok Vineyard on the North Fork of Long Island and is a full time family operation. This video shows the first crush stage of their Sauvignon Blanc production. Produced by ClassicWines.com.
As an avid wine lover, one of my favorite things to do-other than relaxing at home with a finely crafted glass of wine-is to visit local wineries and see how it’s all done. To me, it’s a fascinating craft. From the hard work that goes into cultivating the grapes, to the know-how that it takes to turn that crop into a success story. Luckily, living here in Syracuse, we have more than just a handful of Central New York wineries well within driving distance.
I see California, I see France … In terms of wine, New York is no longer underpants!
New York State wines are slowly working their way into the cellars of connoisseurs throughout the country. New York State offers a wide variety of wines, catering to all palates.
In the past, the State of New York has hamstrung its wine producers with unnecessary restrictions on sales. In May, the Supreme Court ruled that New York’s restrictions on internet sales and the sale of New York wines in other states were unconstitutional, thus paving the way for record sales for New York State vintners. Not that they needed a lot of help.
New York State Wines are good for your health, so says Dr. Charles Smithen at Sherwood House Vineyard, a North Fork of Long Island Vineyard. Dr. Smithen discusses the benefits of red wine in moderation as being good for your heart health.
This video is presented by the North Fork Wine Club.
The North Fork Wine Club is a happy bunch that get to enjoy the pleasures of New York Wineries on Long Island. This video is one of their outings at the Osprey Dominion Wineries on the beautiful North Fork.
They have wine tastings, live music and entertainment, picnics and a lot of fun.
This is one group that enjoys the multiple pleasures of visiting New York Wineries.
